May 26, 2026
Dixon Hall Celebrates First F.A.S.T Track to Hospitality Graduates
On May 25, 2026, Dixon Hall celebrated the graduation of our very first F.A.S.T Track to Hospitality cohort!
Over the last two weeks, this group focused on building the skills and confidence needed to begin their journey in the hospitality industry through certification-based and employment readiness training. Participants completed industry-focused learning in areas such as workplace expectations, customer service, food safety, and career preparation, while developing the professional skills needed to succeed in fast-paced hospitality environments.
The program concluded with a shared celebratory meal, where participants had the opportunity to cook together, connect as a team, and celebrate everything they accomplished throughout the training. It was great to see everyone show up each day, support one another, and proudly reach the finish line together. We are incredibly proud of the dedication and growth this group demonstrated, and we can’t wait to see where their journeys take them next.
A huge thank you to WCG for making this program possible. We also want to thank Silver Hotel Group and Gusto 54 Restaurant Group for providing workshops, industry insights, and opportunities for our participants throughout the program.