Register Now – Better Food Work!

Interested in a career in the food-service industry? Better Food Work helps participants develop the in-demand skills that employers need.

The Youth Incubator Program provides training in cooking, menu development, culinary arts and hospitality entrepreneurship.

Today on #IWD, we sat down with some of the amazing women of Dixon Hall and had an open discussion; sharing advice they have for younger generations and how they’re continuing to #BreaktheBias in their careers and spaces.

As we mark the one-year anniversary of the start of our current global pandemic, it is important to reflect on how much and how deeply our community has been affected. Here at Dixon Hall, we are taking a moment to look back at the experiences and challenges that certainly tested us, but that also made us stronger as an organization, and as a community. 

Short and sweet summer is officially over. Here are some highlights from our summer of community!